Mini quiche lorraines

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 

A recipe from the Good Food collection.


2 sheets frozen ready-rolled shortcrust pastry, thawed

1 tomato, chopped

60 g (1/2 cup) grated cheddar cheese

40 g (1/4 cup) chopped ham or bacon

1 spring onion (scallion), finely chopped

125 ml (1/2 cup) milk

1 egg


1. Preheat the oven to 200°C.

2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.

3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.

4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.

5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.

总进球数是什么意思 免费单机麻将游戏 芮勇美欣达 股票融资亏钱 单机麻将四人 宁夏11选5前三直 网上麻将赢钱软件下载 四海策略配资 河南快三走势 股票配资网站·x首选配资658 红太阳配资 足球竞彩半全场怎么 股票配资平台代理股票配资平台代理 武汉雀友麻将机专卖 全民赢话费百度版 模拟炒股心得体会 申穆投资