Mexican salsa

Neil Perry
Mexican salsa.
Mexican salsa. Photo: William Meppem
Difficulty
Easy

Neil Perry heads down Mexico way for this simple and classic salsa recipe.

Ingredients

5 roma tomatoes, seeds removed, finely diced

1 small red onion, finely diced

1/2 bunch coriander, finely chopped

small handful fresh mint leaves, finely chopped

30ml fresh lemon juice

sea salt and freshly ground black pepper

Method

Combine all ingredients in a bowl and season to taste.

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