In Season

This anchovy sauce is great on a variety of vegetables.

EASY

Grilled steak, asparagus and anchovy sauce

This rustic anchovy sauce is simple to bring together. It is great in this arrangement but also a perfect dressing for a variety of vegetables.

  • Contains:
Kylie Kwong's stir-fried chicken fillets with fresh asparagus spears.

EASY

Chicken and asparagus stir-fry

I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes tenderness and moisture. The addition of asparagus spears adds texture, colour and a vegetable component to the dish.

  • Contains:
Danielle Alvarez's crowd-pleasing crumbed lamb cutlets with minted yoghurt.

COLLECTION

12 succulent lamb cutlet recipes

Drought conditions may affect this season's lambs – look for cutlets that are small and lighter in colour.

  • Contains:
To make this salad extra luxurious, double the amount of peas, you won't regret it.

Farro and spring vegetable salad

I dream of this salad when spring approaches. It's verdant, sweet and fresh – a harbinger of what's to come.

  • Contains:
Green vegetable pasta primavera.

EASY

Green vegetable pasta primavera

Most of the pasta meals I eat these days are vegetarian, because I love the texture of crisp vegetables against lovely al dente pasta.

  • Contains:
Roast chicken stuffed with spring vegies.

MEDIUM

Roast chicken stuffed with spring vegies

This roast chicken is an all-in-one meal. The stuffing is a complete side dish in itself, so there's nothing else for you to do but make a gravy, add a few salad leaves and serve.

  • Contains:
Barbecued lamb cutlets with spicy mint and cucumber salsa.

EASY

Lamb cutlets with spicy cucumber salsa

This is a straightforward barbecue dish – the marinade plays well with the salsa and you can make it less spicy by reducing the number of chillies.

  • Contains:
Blood-orange struffoli.

EASY

Blood-orange struffoli

If you take away the fancy Italian name, this is a "cake" made of fried doughnut balls covered in syrup. Sound the alarm!

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