Grilled caesar salad

Jill Dupleix
With a twist ... the grilled Caesar salad.
With a twist ... the grilled Caesar salad. Photo: Edwina Pickles

The world's favourite American salad now comes grilled, straight off the barbie. Serve with oven-crisped slices of baguette brushed with garlicky olive oil.

Ingredients

4 baby cos lettuces

2 tbsp olive oil

4 anchovy fillets

4 slices prosciutto

2 tbsp freshly grated parmesan

Dressing

2 tbsp mayonnaise or creme fraiche

2 garlic cloves, grated

3 anchovy fillets, chopped

1 tbsp dijon mustard

1 tsp sugar

2 tbsp lemon juice

1 tbsp grated parmesan

100ml light olive or rapeseed oil

Method

1. To make the dressing, whisk the mayonnaise, garlic, anchovy, mustard, sugar, lemon juice and parmesan, then gradually whisk in the olive oil (or whiz everything at high speed in a mini processor).

2. Heat a ridged cast-iron grill or barbecue. Cut each lettuce in half lengthwise and brush the cut sides with olive oil. Place cut-side down on the grill for one minute, or until grill-marked, without overcooking. Arrange cut-side up on a serving platter and top each half with an anchovy. Tuck in a furl of prosciutto, spoon over the dressing, scatter with grated parmesan and serve.


总进球数是什么意思 河南麻将朋友局 广东南粤36选7开 大唐棋牌麻将 股票行情查询一览表 乾鑫配资 快三走势图安徽 p3试机号金码关注 股票推荐买入价格 南昌股票配资 上海麻将连连看免费下载 吉林快三快三和推荐 武汉七皮4赖口口翻思路 上海股票推荐 雀友麻将机 三国麻将风云下载 2019车小将最新消息