Greek salad

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Dietary
Vegetarian

The Greek table is a place of sharing, friendship and hospitality, so invite some friends and family around and make your own Greek feast.

Ingredients

4 ripe tomatoes

1 Lebanese cucumber

1 red onion

1 cup Greek kalamata olives

Handful fresh mint leaves

Handful fresh basil leaves

Handful fresh oregano leaves

200g Greek feta cheese

Dried Greek oregano

3 tbsp Greek olive oil

1 tbsp red wine vinegar

Sea salt and ground black pepper to season

Method

Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges.

Put in a salad bowl, add olives, mint, basil, fresh oregano and toss.

Add a slice of feta cheese on top and sprinkle over dried oregano.

Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.

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