The contemporary buffet has elevated the trestle table to a work of art.
Tapas make perfect picnic fare. They epitomise outdoor dining goodness. Try this portable tapas menu for eight people.
Before you host a New Year's Eve soiree, read this list.
Adam Liaw shares five tips and hints for first-time family lunch hosts.
This is not the greatest Christmas cooking soundtrack in the world, this is just a tribute.
Dust off the crystal for these punches that punch above their weight.
Festive drinks and a few of these and you'll have the festivities sorted.
Richard Cornish tests and selects the best Australian-grown festive fare.
Four hospitality legends let us inside the best bash they ever threw.
The essential ingredient when it comes to entertaining at home, is not, paradoxically, the food but the sentiment you convey when you open the door.
Entertaining friends can be as simple as serving a cup of tea with a sweet treat, a lesson Annabel Crabb has learnt the hard way.
Forget the lukewarm Four 'n' Twentys and build your own preliminary final cheese platter, Melbourne Demons fans.
Put away the tweezers, recipe writer and stylist Katrina Meynink shares her top tips for fuss-free but fantastic food styling.
Build your own high tea with these dainty recipes.
The former Test cricketer explains how to have a great backyard cricket barbecue.
A beautifully laid table creates the mood for a stunning Christmas.
What's all the fuss about steam ovens? Are they a kitchen fad or the next must-have cooking appliance?
Are you team hand-wash or dishwasher? Keep your stemware sparkling with these washing and drying tips.
It has often been said that your kitchen sponge hosts more germs than your toilet.
Expand your cheese horizons, and seek out these suggestions from creamy claousou to stinky 'hooligan'.